Souper Sundays

Picking up on our "Tradition in the Making" - I hosted three Souper Sundays: Sept 14 & 21 and October 5.
September 14 - the soup was a simple brown lentil vegetarian soup. Lindsey dropped in and worked on drawings for a contribution she was making to a collaborative chicken trading card series. 
Lentil & Vegetable Soup
Ingredients:

September 21 - the soup was a tomato red thai curry lentil soup with roasted carrot and red pepper (so zingy!) accompanied by garlic sourdough toast - Aleksandra brought her kids Alexander and Tatianna and she crafted a cute big-eyed creature out of some of my handmade felt.
Zingy Tomato Red Lentil Soup
Ingredients:

October 5 - the soup was Coconut Kabocha Miso Corn Chowder - a very experimental soup - based on "use what you've got" principle. Jason joined me and brought some mending - learining how to darn the worn out heels of his thick wool work socks.
Ingredients:
Coconut Kabocha Miso Corn Chowder
Ingredients: