Picking up on our "Tradition in the Making" - I hosted three Souper Sundays: Sept 14 & 21 and October 5.
September 14 - the soup was a simple brown lentil vegetarian soup. Lindsey dropped in and worked on drawings for a contribution she was making to a collaborative chicken trading card series. 
Lentil & Vegetable Soup
Ingredients:

September 21 - the soup was a tomato red thai curry lentil soup with roasted carrot and red pepper (so zingy!) accompanied by garlic sourdough toast - Aleksandra brought her kids Alexander and Tatianna and she crafted a cute big-eyed creature out of some of my handmade felt.
Zingy Tomato Red Lentil Soup
Ingredients:

October 5 - the soup was Coconut Kabocha Miso Corn Chowder - a very experimental soup - based on "use what you've got" principle. Jason joined me and brought some mending - learining how to darn the worn out heels of his thick wool work socks.
Ingredients:
Coconut Kabocha Miso Corn Chowder
Ingredients:

Throughout September we had a series called Felting Fun Tuesdays which happened mostly in the Adanac Park Community Garden. It was promoted through the Hastings Sunrise neighbourhood facebook group and through this website, word of mouth. We had about a dozen participants per evening, mostly parents and kids.